Organic Masters 2018: the results in full

About the competition

The Organic Masters is a competition created and run by the drinks business, and is an extension of its successful Masters series for grape varieties such as Chardonnay and Pinot Noir, as well as regions such as Rioja and Champagne.

The competition is exclusively for wines that are certified organic or made with certified organically-grown grapes, and also includes certified biodynamic wines.

The entries were judged by a selection of highly experienced tasters using Schott Zwiesel Cru Classic glasses supplied by Wine Sorted. The top samples were awarded Gold, Silver or Bronze medals according to their result, and those organic wines that stood out as being outstanding received the ultimate accolade – the title of Organic Master.

The wines were tasted over the course of a single day on 22 June at Opera Tavern in London. This report features only the winners of medals.

The judges were Sam Caporn MW; Patricia Stefanowicz MW; Susan McCraith MW; Alistair Cooper MW; Beverly Tabbron MW; Patrick Schmitt MW, and Clement Robert MS