The best Riojas from the Wine Masters on sale in 2020

With the judging now finished for this year’s Rioja Masters we can bring you the results in full, listing all the medallists, and drawing attention to the best Riojas on sale in 2020, whatever the style and category.

There’s a place in the wine world that’s proving particularly resilient in its popularity. Unlike the rise and fall of many a mainstream vinous source, from Chianti to claret, California rosé to German Riesling, the demand for Rioja, particularly in its reserva form, just won’t die down, despite its near ubiquitous state. Rather, it’s still a growing category, spearheaded by many strong brands, from Campo Viejo and Marqués de Cáceres to Faustino and Riscal. After years of chairing our annual Rioja Masters, and confirmed in particular this year, I think I know the reason for such enduring appeal. It’s primarily a question of style and value.

You see, Rioja has this appealing character of being juicy, oaky, and fresh. It has ripe cherry fruit from the Tempranillo and Garnacha that dominate its blends, vanilla and chocolate from the oak barrels used in its maturation, and a bright acidity from the cool nights in this relatively high-altitude continental region – vineyards are generally between 300m and 500m above sea level, but they can reach up to 800m or more. Then there’s the price charged for a taste of this likeable mix. Rioja is relatively affordable. You don’t have to stray much over £20 for brilliance. There’s also plenty of good quality, juicy quaffing reds below £10 too. And between these two price points, Rioja consistently delivers something that has a draw.

Such widespread adoration for the region’s produce does create one problem for Rioja, albeit a minor one, and that concerns its image among fine wine collectors – the people who happily regularly spend sums in excess of £100 on Bordeaux or Burgundy don’t seem to snap up Rioja. In my view, they are missing out. The greatest expressions from this region are delicious, ageworthy, and unique. Plus, unlike most great wines, Rioja’s finest bottles are often released when they are ready to drink.

Among the classifications, which are increasingly numerous, it is the reserva age statement, with its minimum of 12 months in oak, that offers the biggest bang per buck. It seems this period of time delivers the right amount of barrel-sourced vanillin and tannin to suit the fleshy red berry fruit of Rioja. It’s a bit like adding a desirable amount of cream to your strawberries – of course tastes differ, but you want something that improves the base ingredient, not smothers it. Having said that, there are plenty of lightly-oaked crianzas that are delicious, as well as joven wines from Rioja that give one a chance to indulge in the fresh berry flavours of this region, undiluted, and in a wonderful youthful state.

At the opposite end of the age spectrum, gran reserva Riojas should be celebrated for offering the drinker something rare and historic in the wine world – a drop that’s fully mature on its release, and sometimes pleasingly light and fresh, despite having powerful flavours.

Finally, we have, among the reds, the eclectic wonders of the ‘vinos de autor’ category, a place for experimental and ambitious winemaking. If you love reds with weight, oak influence, and elegance, then look out for this classification, where you generally have a wine style that’s a bit bigger in all areas, be it texture, wood flavours, or fruit ripeness. These can be great wines, and should be judged according to how well they compare relative to the world of powerful wines, rather than Rioja. So often they do admirably on this front, but can fail if you were expecting something with the light, spicy lift of a traditional Rioja.

Rioja is a rare place in the world of wine. Not just because it offers fully ripe wines with a fresh acidity, but because it boasts a broad sweep of wine styles. Such complexity adds interest. Meanwhile, strong brands take away the risk that comes with drinkers experimenting.

In any case, the quality standard that comes with the Rioja tag is high. Of all our tastings, the Rioja Masters generally sees us award the highest number of Golds relative to the quantity of entries, and, I should add, the fewest Bronzes or lower. There’s a reason why Rioja’s appeal endures. As noted above, it relates to style and quality. But as the diversity of Rioja character seen in our Masters shows too, it’s also an issue of choice. This Spanish region now makes a wine to sate all tastes – even those of the aforementioned fine wine collectors, who should have no trouble finding what they want, whether it’s among the concentrated wines of Rioja’s vinos de autor, or the aged elegance of the gran reservas. And it’s high time they started their search.

For now, see the tables below, which illustrate the range on offer in Rioja today, and the highlights from the two days of judging the competition.

White Rioja Joven

Company Wine Name Vintage Medal
Under £10
Bodegas Campo Viejo Viura-Tempranillo Blanco 2019 Bronze
Bodegas Bilbaínas Viña Pomal Viura Malvasía 2019 Silver
Fincas de Azabache Tempranillo Blanco 2019 Bronze

White Rioja Reserva

Company Wine Name Vintage Medal
Eguren Ugarte Reserva 2017 Bronze
Rioja Vega Tempranillo Blanco Reserva 2017 Gold

White Rioja Vinos de Autor

Company Wine Name Vintage Medal
Rioja Vega Blanco Colección Tempranillo 2019 Silver
Bodegas Ortega Ezquerro Don Quintín Ortega White BF 2018 Bronze
Remírez de Ganuza Remírez de Ganuza 2016 Silver

Red Joven

Company Wine Name Vintage Medal
Under £10
Bodegas Campo Viejo Campo Viejo Garnacha 2019 Silver
Fincas de Azabache Tunante 2019 Silver
Rioja Vega Rioja Vega 2019 Silver
Bodegas Campo Viejo Campo Viejo Tempranillo 2018 Bronze
Bodegas Ugalde Ugalde Tempranillo 2019 Bronze
Bodegas Solar Viejo Solar Viejo Tempranillo 2019 Bronze

Red Crianza

Company Wine Name Vintage Medal
Under £10
Bodegas Faustino Faustino Crianzo ITNOW 2017 Silver
Zinio Bodegas Sancho Garcés Crianza 2017 Bronze
Fincas de Azabache Azabache Crianza Vendimia Seleccionada 2017 Silver
Bodegas Riojanas Viña Albina Crianza 2018 Silver
Rioja Vega Edición Limitada 2017 Silver
Bodegas Solar Viejo Solar Viejo Crianza 2017 Silver
Bodegas Valoria Viña Valoria Crianza 2016 Silver
Compañia de Vinos Heraclio Heraclio Alfaro 2017 Silver
Bodegas Ugalde Ugalde Crianza 2016 Bronze
Bodegas Solar Viejo Orube Crianza 2017 Gold
Fincas de Azabache Crianza Garnacha 2018 Gold
Bodegas Riojanas Monte Real Cuvée 2017 Gold
Hermanos Frias del Val Crianza 2016 Silver
Bodegas Riojanas Monte Real Crianza 2018 Bronze
Zinio Bodegas Zinio Crianza Vendimia Seleccionada 2016 Bronze
Fincas de Azabache Culto 2017 Silver

Red Reserva

Company Wine Name Vintage Medal
Under £10
Muriel Wines Baron Amarillo Rioja Reserva 2016 Gold
Bodegas la Eralta Señorío de La Eralta 2016 Silver
Bodegas Solar Viejo Solar Viejo Reserva 2014 Gold
Bodegas Valoria Viña Valoria Reserva 2014 Gold
Bodegas Campo Viejo Campo Viejo Reserva 2015 Silver
Bodegas Ugalde Ugalde Reserva 2015 Silver
Bodegas Faustino Reserva ITNOW 2015 Silver
Bodegas Faustino Art Collection Reserva 2015 Silver
Bodegas Faustino V Reserva 2015 Bronze
Bodegas y Viñedos Leza Leza García Reserva 2016 Bronze
Bodegas Riojanas Monte Real Reserva de Familia 2017 Gold
Rioja Vega Rioja Vega Reserva 2015 Gold
Bodegas Bilbaínas Viña Pomal Reserva 2015 Silver
Bodegas Marqués de Cáceres Reserva 2015 Silver
Bodegas Riojanas Viña Albina Reserva Vendimia Seleccionada 2017 Silver
Bodegas Riojanas Borisa 125 Reserva 2017 Silver
Eguren Ugarte Reserva 2014 Silver
Bodegas Ortega Ezquerro Ortega Ezquerro Reserva 2014 Silver
Zinio Bodegas Sancho Garcés Reserva 2015 Bronze
Zinio Bodegas Zinio Reserva 2016 Gold
Remírez de Ganuza Viña Coqueta 2009 Gold
Remírez de Ganuza Fincas de Ganuza 2014 Gold
Bodegas Faustino Icon Edition Especial Selección 2015 Gold
Remírez de Ganuza Remírez de Ganuza 2006 Master

Red Gran Reserva

Company Wine Name Vintage Medal
Under £10-£15
Bodegas la Eralta Señorío de La Eralta 2014 Gold
Bodegas Campo Viejo Gran Reserva 2013 Silver
Bodegas Ugalde Gran Reserva 2013 Silver
Bodegas Faustino Faustino I Gran Reserva 2010 Bronze
Bodegas Faustino Faustino I Gran Reserva ITNOW 2010 Bronze
Bodegas Riojanas Monte Real Gran Reserva 2013 Gold
Bodegas Riojanas Viña Albina Gran Reserva 2013 Gold
Rioja Vega Gran Reserva 2013 Gold
Bodegas Bilbaínas Viña Pomal Gran Reserva 2012 Silver
Bodegas Campillo Campillo 57 Gran Reserva 2012 Master
Bodegas Riojanas Monte Real Gran Reserva 1978 Gold

Red Vinos de Autor

Company Wine Name Vintage Medal
Rioja Vega Tinto Colección Tempranillo 2018 Gold
Viñas Leizaola Caminos de Sacramento 2018 Gold
Bodegas Solar Viejo Orube Garnacha 2018 Silver
Bodegas Ortega Ezquerro OE Garnacha 2018 Silver
Bodegas Solar Viejo Orube Selección de Familia 2017 Master
Bodegas Marqués de Cáceres Generación MC 2018 Gold
Hermanos Frías del Val Selección Personal Premium 2016 Gold
Bodegas Campo Viejo Dominio de Campo Viejo 2016 Silver
Viñas Leizaola El Sacramento 2016 Gold
Rioja Vega Rioja Vega Venta Jalón 2014 Gold
Bodegas Ysios Ysios 2015 Silver

Red Organic

Company Wine Name Vintage Medal
MacRobert & Canals Barranco Del San Ginés 2016 Gold

Judges’ comments

Andrea Briccarello: “Rioja is still a strong brand in the UK, and I could see why during the tasting; the region offers great value for money, particularly the joven and crianza wines. I have a soft spot for white Rioja, so I really enjoyed the vinos de autor part of the tasting. “The crianzas and reservas were stunning, especially in the £10-1£5 range, with plenty of fresh, vibrant juicy red-fruit notes and spicy undertones, offering a lot of value. “There is much to like when it comes to Rioja; it all comes to style, more traditional or more modern, young and juicy (joven or crianza) or leather and tobacco (reserva or gran reserva). “The biggest surprise was the quality of these wines; which had hardly any faults. There were plenty of great wines that delivered in every glass.”

Patricia Stefanowicz MW: “The 2020 Rioja Masters was exemplary, and the wines demonstrate yet again why Rioja is well respected for quality, reliability and value. There are excellent wines in every category, from joven through crianza to reserva and gran reserva. The white wines showed well, and the vinos de autor expressed experimentation and excitement with a masterful touch. The judges awarded every wine in the tasting with a medal, perhaps a first? “The reds showed bright acidity and judiciously managed tannins throughout the different categories. The white Riojas exhibited lovely orchard fruits, purity of flavour and racy acidity in balance. “One or two reservas were serious wines with balanced acidity and lovely oak integration.”

About the competition

The Rioja Masters is a competition created and run by the drinks business, and is an extension of its successful Masters series for grape varieties such as Chardonnay and Pinot Noir, as well as other regions such as Tuscany and Champagne, along with styles from rosé to sparkling. The competition is exclusively for Rioja wine, and the entries were judged using Schott Zwiesel Cru Classic glasses supplied by Wine Sorted.

The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding received the ultimate accolade – the title of Rioja Master. The entries were judged on 9 and 10 November at the Novotel, London Bridge.

The judges in The Rioja Masters 2020 were Andrea Briccarello, David Round MW, Patricia Stefanowicz MW and Patrick Schmitt MW

This report features the medal-winners only. Please visit The Global Masters website for more information, or, to enter future competitions – giving you the chance to feature online and in print – please call +44 (0) 20 7803 2420 or email Sophie Raichura at:

Rosé Masters 2019: results and analysis

We bring you the results in full from this year’s Rosé Masters, which saw pink wines from Provence get top results, although samples from Corbières and Tuscany also impressed our exacting judges.

The wines were tasted at Beach Blanket Babylon Restaurant and Bar in London’s Notting Hill

Of all the categories in the vast universe of fermented grape-based drinks, rosé is the most dynamic. With the rising call from consumers for pale pink wines, above all from Provence, it seems almost every corner of the wine world is now making a rosé, and in the lightest possible shade of pink.

With such an influx of new products, it has become more important than ever before to blind taste the latest entries to this fast-expanding sector, whether it’s range extensions from long-standing pink wine producers, or the latest vintage from famous rosé regions, as well as complete newcomers to the category. Over recent years, the Global Rosé Masters, which is the largest rosé-only blind tasting in the world, using the trade’s top palates, has unearthed some wonderful and unexpected sources of great rosé, and 2019’s competition was no different in this regard. It has also highlighted the general strengths and weaknesses in this important and increasingly commercial category of drinks.

In terms of the good points, it seems that more winemakers are mastering the challenge of creating something that is both fresh and delicate, as well as ripe and soft. This can be made harder if the wine must also – as the market demands – be extremely pale.

In my view, rosé should have juicy flavours of red berries and peach, and a finish that is bright, if not biting. It should have appealing summertime aromatics of fresh red fruit, and a texture that ensures it slips down the throat with no harshness, but a soft acidity that makes one salivate.

Where the samples fail to get top scores, it is usually because the wines lack some of the riper fruit characters in the drive for delicacy and refreshment, with, sadly, some of the entries tipping into the herbaceous flavour spectrum, giving them a firm greenness that takes away from the pleasure of sipping rosé.

At the finer end of the rosé scale, where retail prices exceed £20, I am not in support of the school of thought that says oak has no place in pink wine. It’s a view I don’t understand: why should the colour of the drink dictate the winemaking approach? After all, one wouldn’t say that about white or red wine, so why would one about rosé?

Outstanding examples

While there are great examples of pink wine at high prices that see no oak influence, there are more outstanding ones that do (three of our four Master-winning wines were in the ‘oaked’ category). Where barrels have not been employed to add texture and complexity, producers have turned to other techniques to add palate weight, such as lees influence in tank, as well as the careful selection of ripe fruit, rich in flavonoids, and no doubt picked from older or lower-yielding vineyards.

Here, the pleasure comes from the fruit intensity, the balance between softness and freshness, and the layers of flavour that can come from a blend of sites and grape varieties, and ageing on fine lees. Aromatics are vital to the appeal of a rosé, and to capture them, producers must handle the grapes sensitively, with the chilling of the berries a necessity as soon as they are picked, as well as during the winemaking process.

Pioneering perfection

What about those top-end pinks that have some form of barrel influence, including a proportion of new oak? This is something that Château d’Esclans has pioneered and perfected in the rosé category, using its best wines from its oldest Provençal vineyards. Key to the appeal of these wines is the match between the soft ripe fruit flavours and the nutty, creamy characters imparted by the barriques – each of which is temperature controlled to retain the fresh berry characters of the Grenache that dominates in their wines. In essence, these wines are a hybrid, combining the complexity of a barrel-fermented Chardonnay with the aromatic appeal of a Mediterranean rosé.

However, Château d’Esclans no longer has a monopoly on such a style. As we’ve highlighted before, Gerard Bertrand has burst onto the upmarket rosé scene with great success, particularly his smoky, gently toasty Château La Sauvageonne La Villa from the Languedoc.

This year, there was another entrant to this tiny category of top-end oak-influenced fine rosés, and it didn’t come from France. For me, this year’s most interesting find was from Frescobaldi, and it was a barrel-fermented and aged rosé from Tuscany, called Aurea Gran Rosé. It employs a complicated winemaking process, but, like the great rosés of Château d’Esclans, the fermentation takes place in temperature-controlled barrels – which in the case of the Frescobaldi pink – are 600-litre French oak, with 20% of them using new staves. An added layer of complexity in this wine also relates to the addition of a small proportion of reserve wine from a previous harvest; a white produce from Syrah that has been aged in barrique for 20 months.

Increased quality

The addition of this particular wine to the ranks of our Gold medal-winning rosés also draws attention to a trend that’s gathering momentum in the pink wine category – the increased quality of rosés from Tuscany. These are often sourced from coastal locations, and employ a touch of Vermentino – which is, after all, the Italian synonym for Rolle, the white grape used widely in the rosés from Provence. Three first-rate examples of Tuscan rosés were sampled blind this year, one from Fattoria Sardi, one from Banfi, and another, called Alie – like the aforementioned Aurea – from Frescobaldi. These weren’t the only standouts from Italy, however, with the Scalunera Etna Rosato from Torre Mora another delicious pink, and using Sicily’s fashionable Nerello Mascalese, a grape that’s adapted to the rocky hillsides of this Italian island’s active volcano, Etna.

Elsewhere, we were highly impressed by the quality-to-price ratio seen in La Dame en Rose from the Languedoc, a Carignan, Cinsault, and Grenache stocked by UK supermarket Marks & Spencer, retailing for just £6. We were also pleased to see a lovely pink blend from Bordeaux called Lion & The Lily, along with a delicious Pinot rosé from Marlborough, made by Marisco Vineyards, and a benchmark Provençal example from Château Léoube. Corbières in the Languedoc was a source of a stand-out rosé from quality-orientated co-operative, Les Vignobles Foncalieu, called Château Haut Gléon, while the highest-scoring unoaked rosés in 2019 were made by Château Minuty, with its Minuty 281 the better-value option, while its £50+ Rosé et Or gained the ultimate accolade of Master.

A mention should go to Canada’s Mission Hill, which gained two Golds for its delicious blended rosé from its vineyards in Osoyoos in the Okanagan Valley, as well as to Gusbourne in the UK, for its delicious sparkling rosé from Kent, although Coates & Seely’s pink English fizz from Hampshire came close in quality. We were also impressed by the style of sparking rosé from Champagne’s Nicolas Feuillatte, which is crafting a chalky style of fizz with a touch of crunchy red berry fruit.

Finally, although we’ve already written about Château d’Esclans, this year’s blind tasting once more proved that this producer is at the top of the pink wine pyramid, picking up three of the four Masters given out this year. Indeed, this Provence estate’s Les Clans, and its ultimate expression, Garrus, should be served, preferably ‘blind’, and in black glasses, to those who believe that wine can’t be both pink and serious, layered and ageworthy.

Such is the quality of these products that rosé should now be included in a list of truly fine wines.

The judges (left to right): Giovanni Ferlito, Patrick Schmitt MW, Patricia Stefanowicz MW, Jonathan Pedley MW, Andrea Briccarello, Tobias Gorn

Read on for the full list of medallists, judges comments, and more information about the competition.

The results in full from 2019’s Organic Masters

We bring you the results in full from this year’s Organic Wine Masters following a judging session last month in London designed to pick out the best wines from right around the globe in this growing category.

Taking in samples from a category as loosely-defined as ‘organic wine’, the aim of our annual Global Organic Masters is not to draw stylistic conclusions, nor is it to pass judgement on the benefits of being labelled organic in the worldwide marketplace.

However, this single competition plays an important role in the wine business, because it acts as a quality-check on this sector. It is designed to see if wine can be both organic and delicious, and, with that in mind, what is great, and where is it from.

In short, the competition’s expert judges aren’t especially concerned about the grape variety or source region, but there are hungry to find first-rate examples of wines that have taken the demanding step of practising organic, or indeed biodynamic, viticulture methods.

And on that note, it should be added, the requirements for any entrant to the Organic Masters is that the wine must be made with grapes that are certified as organic or biodynamic, and while the tasting does not preclude ‘natural wines’, it has been devised to draw attention to those producers who have adopted a particular philosophy in the vineyard, rather than the winery – even if the two sometimes go hand in hand.

So why is a quality assessment of the organic wines category necessary? For a number of reasons, but particularly due to a somewhat entrenched belief among some consumers that organic wines are inferior; that due to the constraints of this agricultural method, the product won’t be as good. Or, perhaps, the cynics among such consumers might also believe that organic wine producers are promoting their philosophy over and above the inherent character of their wines to distract from something missing in their drops.

In short, we believe it’s vital to taste-test organic wines without knowledge as to their source region, or producer, or indeed grape variety, to draw attention to the quality in this category, and by that, hopefully change perceptions about wine made this way. And there’s another positive opinion-altering element to the Organic Masters, and that’s to find out the range of high-quality wines available within the sector. In short, is there a good organic option if you like dry rosé, fresh sparkling, or rich reds, even fortified wines?

Furthermore, it’s always pleasing to debunk a commonly held belief that challenging climates for viticulture, particularly cooler, damper areas, cannot product great results employing organics. While there may be relatively high cost implications of being organic in maritime and marginal wine regions such as England, it’s still possible to grow high quality grapes – as evidenced again this year by the lovely fizz from the organic Oxney Estate is Sussex.

Nevertheless, there were wines that failed to excite our judges, although that is true of all our Masters competitions. So, for example, when asked to comment on the negatives from the day’s tasting, one judge, Patricia Stefanowicz MW, said, “Organically grown grapes are not a guarantee of quality at any price point. Careful winemaking and appropriate use of SO2, filtration and other cellar techniques are crucial.”

Indeed, she felt that there was evidence, albeit rare, of some heavy-handed approaches to the red winemaking, although such issues can be found in wines, whatever the agricultural practice. “At £20-30 the reds sometimes appeared to be trying too hard, with over-extraction and high alcohol evident on some wines, not quite balancing the fruit concentration,” she said.

Overall, however, she came away with a positive view. “The variety of wine styles made using organic, bio-dynamic and ‘natural’ techniques is inevitably exciting!” she said, adding, “It is a delight to find that there are producers of sparkling whites, rosés and reds and still whites, rosés and reds: many of any style can shine with quality and value.”

As for her favourites, she recorded, “A few red wines stood out as ‘Masters’. Very high-priced these were, yet worth every extra pound.”

So who was behind the standouts? Within the sparkling wine section, it must be said that Prosecco performed extremely well, with two Golds awarded, one for a DOC version from Anna Spinato, and another more expensive sample from Massotina, using organic grapes from the DOCG Prosecco area of Conegliano-Valdobbiadene. These are important results in a region that is producing crowd-pleasing aromatic, slightly-sweet fizz, because it shows that it’s possible to make delicious sparkling wines that are true to type, while eschewing the use of synthetic fertilizers, fungicides and pesticides.

Although we’ve already mentioned Oxney Estate, it was pleasing to see that England was the source of a very good traditional method organic sparkling, following the strong performance of Champagne in this sector last year – primarily from the much pricier wines from Leclerc-Briant, especially its £150 Cuvée Abyss, which gained a Gold in 2018’s competition.

Moving to the still wines, starting with the entry level samples within the white category, we saw some good-value expressive wines in mainstream sectors: New Zealand Sauvignon Blanc and Veneto Pinot Grigio, along with something a little more obscure: a wine made from the Passerina grape from Masso Antico in Puglia’s Terre di Chieti. All gained silvers.

However, the first Gold in the still whites was awarded once the £10 price barrier had been breached, with Babich impressing the judges for an expressive, pure and balanced Albariño from Marlborough – a wine to show that this famous part of New Zealand is no one-trick pony based on Sauvignon Blanc.

The rest of the whites up to the £20 mark delivered plenty of consistent Silver-level quality, taking in lovely wines from Australia and Chile, New Zealand and Spain, along with Portugal, before we awarded our final Gold among the clear, still entries, for, once more, a white from Marlborough: The Darling for its expressive and class-leading Sauvignon Blanc.

Before considering the reds, it’s vital we draw attention to an exciting find in the rose category. While Veramonte – a wonderful source of organic and biodynamic wines from Chile – delivered a very good Syrah rosé with a sub £15 retail price, a touch pricier was another sample from the UK. Hailing from Surrey’s Albury Vineyard, this ‘Silent Pool Rosé’ wowed the judges for its combination of inviting strawberry aromas and refreshing, bright palate with a ripe apple finish. For us, this was the first blind taste of the results of the brilliant 2018 harvest in England, and we were very impressed.

Now, to the reds. In this category, at the more inexpensive end of the tasting, it was pleasing to see strong, recognised big brands tipping their toe into the organic wine category, and producing results of quality and character. Among these were Marqués de Cáceres and Campo Viejo, along with longtime organic specialist from Chile, Cono Sur.

Like the whites, it wasn’t until the £10 point was passed that we gave out our first Golds. And, like last year, it was Angove Family Winemakers that showed the quality-price ratio possible with organic wine production in South Australia, and particularly the McLaren Vale. However, coming close in quality were some lovely reds, including one from the aforementioned Veramonte but also Quinta do Ataíde and Altano from the Douro – which, like much of Chile and McLaren Vale, is a place worth considering to find great results with organics. Indeed, right at the end of the tasting, we also had a delicious organic Port called Natura from Graham’s, highlighting the fact that there now seems to be a high-quality organic option whatever the wine style.

Back to table wines, between £15 and £20 we found our best-value pick of the day, a pure Syrah from Minervois, made by biodynamic Château Maris. Soft, intense, with masses of black fruit, spice and touch of tapenade, this was a great wine at an affordable price, that we later found out, much to our surprise due to its clean and expressive fresh fruit character, is also made with no added sulphites.

Over £20, it should be stressed, was where we found real consistency in quality, will almost all the samples gaining Golds, or indeed, Masters – our title for the outstanding wines of the day. You can see the results in the tables below, but it was notable that Australia performed so well, with Shiraz and Grenache, hailing from the McLaren Vale and Barossa. As for the organic masters behind such wines, these were Kalleske, Angove and Gemtree.

However, Europe also shone at this top end of the tastings. Notably a delicious Syrah-Sangiovese mix from Il Borro in Tuscany, and, once again, Château Maris, which produced our star of the day with its ultimate expression: Dynamic. Gaining an average score of 96 points from our exacting judges, it appealed to everyone for its clearly identifiable fine, concentrated dark berry and pepper Syrah character, and smooth fleshy black cherry flavours on the palate, along with a touch of smoky complexity, grippy texture, and some sweet oak in the background. A big, powerful drop in its youth, that also displayed an appealing brightness too. As Stefanowicz summed up about the wine, “Balanced, concentrated, complex, layered and lingering on the finish.”

About the competition

The Organic Masters is a competition created and run by the drinks business, and is an extension of its successful Masters series for grape varieties such as Chardonnay and Pinot Noir, as well as regions such as Rioja and Champagne.

The competition is exclusively for wines that are certified organic or made with certified organically-grown grapes, and also includes certified biodynamic wines.

The entries were judged by a selection of highly experienced tasters using Schott Zwiesel Cru Classic glasses supplied by Wine Sorted. The top samples were awarded Gold, Silver or Bronze medals according to their result, and those organic wines that stood out as being outstanding received the ultimate accolade – the title of Organic Master.

The wines were tasted over the course of a single day on 12 June at Opera Tavern in London. This report features only the winners of medals.

Please visit the Global Masters website for more information, or please call +44 (0)20 7803 2420 or email Sophie Raichura at: