With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel-aged, as well as gently spritzy to fully sparkling – there’s little you won’t find from producers of pink wines.
The wines are categorised by oaked/unoaked and by their sugar level.
If you have any inquiries about the Global rosés Masters competition, please contact Sophie Raichura on sophie@thedrinksbusiness.com or by phone on +44 (0)20 7803 2437