Top 10 fortified wines from the Global Masters

Over the years we have sampled some outstanding aged tawnies from Port country, including some wonderful Colheitas – from Cálem and Kopke in particular – but for those who want to try something a bit different, then this amazingly unctuous, weighty and very old tawny from Penfolds in Australia is a brilliant option. With so much power and sweetness it’s a pudding in itself, so just chill it, then sip it slowly on its own.