Top 10 fortified wines from the Global Masters

1987 Boal pictured

“Wow”. That was the first comment from the judges, having tasted this 30-year-old Boal from d’Oliveira. Richly sweet but with Madeira’s hallmark freshness, this is a lovely example of caramelised wine in peak condition. Ideal on its own, with cheese or fruit-based puddings.