Top 10 fortified wines from the Global Masters

This beautifully presented eight-year-old fino has it all: an inviting golden colour, an apple-scented freshness, a nutty, salty, tangy depth, and a deliciously dry finish. It’s just missing one thing: a bowl of pan-fried Marcona almonds (or a plate of cured jamón) – although that’s easily laid on as the ideal accompaniment.