Top 10 fortified wines from the Global Masters

Roasted coffee, toffee, sweet raisins and a touch of lemon-peel bitterness characterise this amazing, unctuous wine from Australia. Made using botrytised Semillon with a minimum of 10 years ageing in cask, it is a wine rich in dried fruit flavours, as well as the nutty complexity that comes from maturation for long periods in casks.